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Stuffed Chicken
Grilled chicken breast stuffed with spinach, cheese, sun-dried tomatoes and mushrooms. Served with sauteed vegetables, steak fries and an option of one side.
Chicken Parmigiana
Parmesan cheese crusted chicken breast, layered with a drizzle of tomato sauce and Gauchos' in-house creamy parmesan sauce, served on a bed of fettuccine pasta.
Scottish Chicken
Grilled chicken breast fillet marinated in aromatic spices topped with green olives, sun-dried tomatoes and bell-pepper served on creamy spinach fettuccine pasta.
Tarragon Chicken
Grilled chicken breast fillet marinated in aromatic spices, layered with tarragon sauce, and served with sauteed vegetables and buttered rice.
Grilled Moroccan Chicken
Gauchos' in-house Moroccan sauce made with fresh parsley, cilantro, cumin and paprika, layered on a marinated grilled chicken fillet, served on a bed of buttered rice.
Vol-Au-Vent
A French delicacy meaning 'flight in the wind', vol-au-vent is a luxuriously rich, creamy mushroom sauce with tender chicken and a delicately flaky puff pastry.
Jalapeno Chicken
Rich creamy jalapeno sauce layered on top of a perfectly grilled chicken fillet on a bed of buttered rice.
Beef Stroganoff
Thinly sliced juicy strips of beef fillet cooked in sour cream and mushroom sauce. Served with butter rice.
Surf & Turf
A pairing of prawns and beef complimented with rich bone marrow, and served with sauteed vegetables and creamy mashed potatoes.
Mexican Tenderloin Fillets
Tenderloin fillet topped with our in-house fiery Mexican red sauce and a blend of capsicum, jalapeno and sweet corn.
Beef Medallion
A thick, tenderloin fillet layered with brown mushroom sauce, a side of creamy spinach, mac & cheese and a medley of sauteed vegetables.
